Teatime is an ages-old ritual that allows for both quiet midday reflection along with an energy and digestion boost. White, green and black tea are all made from the Camellia sinensis plant, but harvested at different points of maturity. Matcha is a variety of green...
Nutrition Posts
Three Crucial Tips for Going Plant-Based (and why they say you should)
In the last few years there has been quite the hype around a buzzword shaping into the #1 food trend in 2018-- plant-based. With Patriot's QB Tom Brady, one of the major league proponents of this diet, heading into his 8th Superbowl let's take a closer look at what...
Is Gluten-Free another Diet Fad?
The simple answer is yes, and no. Here’s why. First of all, gluten is a component of the protein found in many grains, including wheat, barley, and rye. In the past decade, gluten sensitivity and gluten intolerance or Celiac’s disease have become common terms....
Top 4 Low-glycemic Sweeteners for Staying off the Blood Sugar Roller Coaster
Ever wonder why you get an energy spike followed by a crash after a granola bar or even a glass of fruit juice? These blood sugar crashes tend to send people on a roller coaster, making you hungry more frequently or having cravings that lead to excess or low-quality...



